Salsa (inadvertently green!)

I made some salsa. Sometimes I like to get very involved in cooking, this time I just threw everything in a cuisinart and pressed GO.

We've got a couple of handfuls of tomatoes, a jalapeno pepper, some basil and parsley from our plants, juice of half a lemon, olive oil, pinch of salt, load of pepper. Zap zap!

It looks like a party! Also it is very green because there's a lot of green stuff in there and half the tomatoes were greenish-orange anyways. It is pretty good but since the tomato:pepper ratio is like 3:1 it is pretty hot and I am out of sour cream, so this stuff will have to wait until tomorrow when I can resupply.