The dough was maybe 2 cups of flour plus 1 or more cups of cornmeal, maybe a cup and a half of water, and some blended dried tomatoes and hot peppers, peppercorns, salt, and olive oil. Plus yeast, of course. It really kind of haphazardly grew as my opinions as to what was happening changed over time, but it worked out quite nicely. It rose and was punched down several times over twenty-four hours before I actually used it, but that was fine.
Filling was (in archeological order):
-cream cheese
-a bunch of beef (fried and drained), plus fried onions, garlic, barbecue rub, and chili powder
-salsa (from last night)
-black beans
-grated cheddar
Made a simple bread braid, baked for thirty minutes at 350ºF. Tossed cheese and green onion on top when it was done, broiled till everything looked good and melty, and then served with a salsa on top and a generous dollop of plain balkan yogurt on the side (it was hot!).
Great success!
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