Gravy and Grilled Cheese and Side Salad

hey hey hey.
Gravy and grilled cheese, amirite? Except, I skimmed the fat from this leftover tourtiere broth before making gravy with it, and also there is a salad on the plate (the salad occupies the majority of the plate).
The salad is just green bits from a bin, then leftover cranberry tart filling (cran. sauce except more reduced, sweeter, and spiced), mom's raspberry vinegar, and some candied crushed walnuts I made for a salad a week or two ago.
Happy with the salad, wish I'd left the fat in the gravy though. Could be thicker/fuller.