Tortellini w/shoots and peppers

I needed to use up the last of hot peppers and shoots, so I fried some garlic in oil (should have done butter, what was I thinking!), then stir-fried the chopped up peppers, then the shoots until wilted, then added the cooked tortellini, and tossed everything around to get things coated. Served on a plate with grated cheddar.



Shoots should have been cut in half, they were too long to get a good mix on the go, but it was nice and fresh tasting and no doubt healthy, right?


BONUS SHOOT-ROOT-SHOT:
Yeah those guys just went to town there. Not sure how I'm going to reclaim my soil, probably just shake it all out. If we had a compost here, I'd just toss the works in there, but we don't and I'm not going to waste good soil by just throwing it into the city compost every time I do shoots, so I'll probably shake it out later.